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Red Chilly Powder
| Specifications | Standard specification of Red Chilly Powder |
|---|---|
| Length | 2-12 mm. |
| Moisture | 6-7 % |
| Colour – Reddish | (Bright) |
| Species | Hybrid |
| Fresh | Dry Ratio 10: 0.5 |
Green Chilly Powder
| Specifications | Standard specification of GREEN CHILLY POWDER |
|---|---|
| Size | 40-50 mesh. |
| Moisture | 6-7 % |
| Colour – Reddish | Greenish – (Bright) |
| Species | Hybrid |
| Fresh | Dry Ratio 10: 0.9 |
Turmeric Powder
| Specifications | Standard specification of Turmeric Powder |
|---|---|
| Moisture | 12% Basis |
| Impurity | 0.5% |
| Bulbs | 2% |
| Turmeric Powder | (1.8% to 5.5% Cur cumin, 1.5% to 3% volatile Oil ) |
Coriander Powder
| Specifications | Standard specification of Coriander Powder |
|---|---|
| Size | 40-50 mesh. |
| Moisture | 6-7 % |
| Colour – Reddish | Greenish – (Bright) |
| Bulbs | 2% |
| Species | Hybrid |
| Fresh | Dry Ratio 10: 1 With 25% Sticks |
Dry Fenugreek Leaves
| Standard specification of DRY FENUGREEK LEAVES | ||||
|---|---|---|---|---|
| Moisture | Particle Size | Nature | Re- hydration Period | Shelf Life |
| 4-6% | 40-60 mesh | Free Flowing | N/A | 12 months In Our Standard Packing Conditions. |
| 5-8 % | 3- 9 m.m. | Crispy. | Cold Water 20-30 min. Hot Water- 15-20 min. | 12 months In Our Standard Packing Conditions. |
Ginger Powder
| Specifications | Standard specification of Ginger Powder |
|---|---|
| Size | 40-50 mesh. |
| Moisture | 6-7 % |
| Colour | Typical |
| Ginger Colour | (Bright) |
| Species | Satara |
| Fresh | Dry Ratio 10: 1 |