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Dehydrated White Onion Kibbled


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Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Processing Method

Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES

Colour : Onion powder : Slightly off White

Taste : Typical of fresh white onions

Aroma : Typical of fresh white onions

Specifications Standard specification of dehydrated white onion kibbled
Moisture Content 6% max
Hot Water Insoluble 20% max
Ash Content 4% max
Acid Insoluble Ash 0.5% max
Major Defects 1% max
Foreign Matter NIL

Microbiological analysis
T.P.C. Onion<300,000/G
Coliforms <100/G
E.COLI NIL
Molds & Yeasts Onion<1000/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G

Dehydrated White Onion Chopped


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Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Processing Method

Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES

Colour : Onion powder : Slightly off White

Taste : Typical of fresh white onions

Aroma : Typical of fresh white onions

Specifications Standard specification of dehydrated white onion Chopped
Moisture Content 6% max
Hot Water Insoluble 20% max
Ash Content 4% max
Acid Insoluble Ash 0.5% max
Major Defects 1% max
Foreign Matter NIL

Microbiological analysis
T.P.C. Onion<300,000/G
Coliforms <100/G
E.COLI NIL
Molds & Yeasts Onion<1000/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G

Dehydrated White Onion Minced


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Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Processing Method

Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES

Colour : Onion powder : Slightly off White

Taste : Typical of fresh white onions

Aroma : Typical of fresh white onions

Specifications Standard specification of dehydrated white onion Minced
Moisture Content 6% max
Hot Water Insoluble 20% max
Ash Content 4% max
Acid Insoluble Ash 0.5% max
Major Defects 1% max
Foreign Matter NIL

Microbiological analysis
T.P.C. Onion<300,000/G
Coliforms <100/G
E.COLI NIL
Molds & Yeasts Onion<1000/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G

Dehydrated White Onion Granules


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Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Processing Method

Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES

Colour : Onion powder : Slightly off White

Taste : Typical of fresh white onions

Aroma : Typical of fresh white onions

Specifications Standard specification of dehydrated white onion Granules
Moisture Content 6% max
Hot Water Insoluble 20% max
Ash Content 4% max
Acid Insoluble Ash 0.5% max
Major Defects 1% max
Foreign Matter NIL

Microbiological analysis
T.P.C. Onion<300,000/G
Coliforms <100/G
E.COLI NIL
Molds & Yeasts Onion<1000/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G

Dehydrated White Onion Powder


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Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

Processing Method

Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES

Colour : Onion powder : Slightly off White

Taste : Typical of fresh white onions

Aroma : Typical of fresh white onions

Specifications Standard specification of dehydrated white onion Powder
Moisture Content 6% max
Hot Water Insoluble 20% max
Ash Content 4% max
Acid Insoluble Ash 0.5% max
Major Defects 1% max
Foreign Matter NIL

Microbiological analysis
T.P.C. Onion<300,000/G
Coliforms <100/G
E.COLI NIL
Molds & Yeasts Onion<1000/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G